Immunity Soup

Immunity Soup

One head of cabbage (chopped)
One yellow squash (chopped)
One zucchini (chopped)
One clove of garlic (chopped)
2 thingies of organic chicken or veggie stock
Some chopped parsley and chives
1 BIG can of organic diced tomatoes
Salt, pepper and cayenne pepper to taste
Shredded parmesan cheese to sprinkle on top

*Optional for my meat eating readers- organic smoked sausage (chopped)

Dump everything in a pot, cover and cook on medium for up to two hours

I’m now on Day 6 of The Stupidest Cold in the Universe. Each new day brings with it another exciting new symptom.

Day 1 - Scratchy, phlegmy throat
Day 2 - Stinging, burny throat, swollen glands, massive headache
Day 3 - Irritated throat, watery eyes, excessive sneezing
Day 4 - Blurred vision, insomnia, slight sniffles
Day 5 - Really blurred vision, completely insane dry cough that made my brain feel like it was getting totally bitch-slapped by my skull
Day 6 - My head and chest are a safe haven for extremist goo. Number of tissues used: approximately 900. Today, I’m a total “mouth breather.” Sigh.

Total cold medicines purchased: 5! (Theraflu Day, Theraflu Night, Sudafed (WORTHLESS unless I decide to develop an awesome Meth habit), Delsym Cough and Tylenol Allergy Multi-Symtom.

Sicksick stuff

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4 Responses to “Immunity Soup”

  1. William MacKlure Says:

    Nice cabbage soup. Some fresh thyme would be good in it too. :)

  2. Tracy Brewer Medley Says:

    OH yes! I actually added some fresh lemon thyme from my herb garden. I totally forgot.

  3. Captain Says:

    Holy crap, that looks awful. If you’re so sick that this dish looks appealing, go get yourself a bacon cheeseburger with a hot toddy chaser.

  4. YOUR SISTA Says:

    Hello my sista! If you are still only able to breathe through your mouth try some Afrin spray its awesome!!

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